Easy Swai Fish Salad

20170220_172121As I was doing my weekly grocery shopping last week, I began to realize that I eat a whole lot of meat! Not much of beef, but mostly chicken and pork. I have not eaten salmon in a long time, and the last time I can remember having a nice home-cooked seafood meal was during Christmas.

I picked up a package of chicken drumsticks, but after this realization, I walked to the seafood section and decided to pick up frozen Swai Fish fillets. They looked easy to bake and were even on sale! When I got home, I quickly went to work preparing the fillets, and dinner was ready in under 15 minutes. Continue reading

Our Lobster Roll Quest

Lobster Roll - 2

Lobster Rolls are typically not our sandwich of choice, for two main reasons. First, mayonnaise tops the list of foods we detest. No offense to the mayo lovers out there, but it is one of those condiments that we really cannot eat. EVER. Most Lobster Rolls we have come across in restaurants in the past had mayo. Second, we are also not fans of cold sandwiches, especially if it does not involve cold cuts. Again, most lobster rolls we have seen on restaurant menus feature cold lobster slathered in way too much mayo.

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