Pepperoni Pizza!
In the mood for some homemade pizza? Try this easy hand tossed pizza recipe that will leave you feeling like a a pizza pro!
I follow the pizza dough recipe on this site (you just need yeast, warm water, flour, sugar, salt, and olive oil). Allow the dough to rise for 90 minutes. Continue reading
This post follows the theme of our last one; easy chicken recipes. You can probably tell that we’re a fan of easy to make, yet flavorful and delicious dishes! Why complicate, when you can simplify and get the same results? You’ll ask yourself the very same question after trying these bbq wings. They are just as good, if not better, than wings you’d get from the big box, popular chain restaurants.They make an excellent dish for entertaining (and impressing) guests, or just for yourself (because there’s nothing better than treating yourself to good home cooking). Continue reading
Egg sauce with fried green plantain and roti
This is definitely a recipe I consider a ‘classic.’ It’s a ‘can’t go wrong,’ ‘no-fail’, ‘goes well with everything’ type of sauce. It reminds me of my childhood, when my mother would make a version of this sauce that we would eat with yams and sweet potatoes. The best part about it is that it is quick and easy to make, and uses ingredients that I almost always have in my kitchen. So, if you are in search of something quick and easy to make, give this recipe a try!
As I was doing my weekly grocery shopping last week, I began to realize that I eat a whole lot of meat! Not much of beef, but mostly chicken and pork. I have not eaten salmon in a long time, and the last time I can remember having a nice home-cooked seafood meal was during Christmas.
I picked up a package of chicken drumsticks, but after this realization, I walked to the seafood section and decided to pick up frozen Swai Fish fillets. They looked easy to bake and were even on sale! When I got home, I quickly went to work preparing the fillets, and dinner was ready in under 15 minutes. Continue reading
eatersrendezvous 