Our Lobster Roll Quest

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Lobster Rolls are typically not our sandwich of choice, for two main reasons. First, mayonnaise tops the list of foods we detest. No offense to the mayo lovers out there, but it is one of those condiments that we really cannot eat. EVER. Most Lobster Rolls we have come across in restaurants in the past had mayo. Second, we are also not fans of cold sandwiches, especially if it does not involve cold cuts. Again, most lobster rolls we have seen on restaurant menus feature cold lobster slathered in way too much mayo.

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Sausage! Sausage! Sausage!

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Yummy Sausage

Last week, we went to Toronto for a 5-day vacation. We visited Toronto many years ago with our parents and did not remember much about the grand Canadian city. However, there was one thing we did remember: The street cart sausages. It’s kind of funny that the only thing that really stuck in our memory was the large, juicy, sausage. Thick meat wedged between a large “sausage bun” and garnished with different toppings. I couldn’t remember much about that trip we took years ago, but I did remember the magical feeling in my mouth after taking a bite from the sausage.

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